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SaleA2 Gir Cow Ghee
Regular price Rs. 1,749.00 INRRegular priceUnit price Rs. 1,749.00/LRs. 2,149.00 INRSale price Rs. 1,749.00 INRSale -
SaleA2 Gir Cow Ghee
Regular price Rs. 899.00 INRRegular priceUnit price Rs. 899.00/500mlRs. 1,099.00 INRSale price Rs. 899.00 INRSale -
SaleA2 Gir Cow Ghee
Regular price Rs. 499.00 INRRegular priceUnit price Rs. 499.00/250mlRs. 799.00 INRSale price Rs. 499.00 INRSale -
SaleA2 Gir Cow Ghee
Regular price Rs. 7,999.00 INRRegular priceUnit price Rs. 7,999.00/5LRs. 8,499.00 INRSale price Rs. 7,999.00 INRSale
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Milking with care
देशी गायों से हाथों द्वारा दुहा दूध, आयुर्वेदिक परंपराओं से प्रेरित शुद्धता और प्रामाणिकता के लिए।
Heating Milk and Preparing Curd
धीमी आँच पर मिट्टी के बर्तन में A2 दूध, पारंपरिक जामन से बनता है शुद्ध और गाढ़ा दही।
Traditionally wood churned
लकड़ी की बिलौनी से दही का मंथन — हर मंथन में परंपरा, हर मक्खन में शुद्धता।
Slow Cooking the Butter
मक्खन का धीमी आँच पर धैर्यपूर्वक पकना — जलांश से मुक्ति और शुद्ध, सुनहरे घी का निर्माण।
Filtering and Packaging
ठंडा होने के बाद शुद्ध बिलौना A2 घी को सावधानीपूर्वक पैक किया जाता है, ताकि इसकी प्राकृतिक ताज़गी, मनमोहक सुगंध और सुनहरी शुद्धता बरकरार रहे।
Loved by Families, Trusted by Many
The aroma is divine and the taste is incredibly rich. You can truly feel the purity in every spoonful. Our family has switched completely to Kesari Royale ghee.
Authentic Bilona method ghee that reminds me of my grandmother's kitchen. The golden color and granular texture are exactly what traditional ghee should be.
Premium quality A2 ghee from Gir cows. The health benefits are noticeable and the taste is unmatched. Worth every rupee for my family's wellness.
FAQ's
Everything you need to know about our traditional Bilona A2 Ghee.
A2 Bilona Ghee is made from the milk of indigenous Gir cows using the traditional Bilona method. The milk is first curdled, then hand-churned to extract butter, which is slowly heated to produce pure, aromatic ghee rich in nutrients.
Our ghee is crafted using the ancient Bilona method. Fresh A2 milk from Gir cows is cultured into curd, hand-churned using a wooden churner to extract butter, and then slow-cooked over a wood fire to create golden, aromatic ghee.
Yes, absolutely. We follow the authentic Bilona process passed down through generations. This traditional method preserves the natural nutrients and creates the distinctive aroma and taste that makes our ghee special.
Store Kesari Royale Ghee in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to scoop the ghee. It does not require refrigeration and can last for months when stored properly in an airtight container.
Kesari Royale is made exclusively from A2 milk of indigenous Gir cows using the traditional Bilona method. Unlike commercial ghee, ours is hand-churned and slow-cooked, preserving essential nutrients, natural aroma, and authentic taste that regular ghee cannot match.
